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Zoodles stay fresh in the fridge for 2 to 3 days, or you can freeze them for up to 3 months.The salt helps draw the moisture out of the zucchini. Sprinkle them with salt and let them sit for a few minutes before trying to remove moisture. You can also pat the homemade zoodles dry with a paper towel. If you have milk nut bags, you can put the zucchini noodles in them to help squeeze out moisture.It does take up more space in your kitchen and costs more than the handheld but I think it makes “prettier” zucchini noodles. The countertop spiralizer is super easy to use and they typically come with several different blade sizes for making angel hair to spaghetti-size zoodles.It is a bit of a workout to make the zucchini noodles though! The one I have makes thin or thick zoodles. A handheld spiralizer is more affordable than the countertop and takes up less space in your kitchen.
You can use a handheld spiralizer or a countertop spiralizer.
#Zoodles apps how to
Helpful tips on how to make zoodles from zucchini: